Medical Encyclopedia

The combination of Prandin and alcohol is hazardous. The point is that alcohol works in the body of a diabetes sufferer in different ways but invariably with a negative effect. First of all, alcohol is normally processed by the body in the same way as fats are processed, and therefore it usually leads to the glucose level increase. One drink of alcohol totals two fat exchanges in terms of the calories load. In general, alcoholic drinks, beer and wine, for example, contain high amounts of carbohydrates and consequently can raise the levels of blood sugar. One more negative aspect of this interaction in which alcohol can lead to the development of the condition of hyperglycemia is its characteristic property of stimulating appetite. High appetite causes a person to overeat and it affects the glucose level in the blood eventually increasing it.

Beta-blockers present one of the most profoundly studied groups of risks among the medicines taken together with Prandin and exerting a negative impact. There are, however, many other medicines which show clear indications of changing the conventional effect of Prandin and which you should necessarily discuss with your doctor if you take Prandin as an anti-diabetic agent. Usually all the interactions are subdivided into those with the impact of increasing your blood sugar level thus decreasing the effect of Prandin and, quite on the contrary, those with the impact of decreasing your blood glucose average quotients thus increasing the intensity of Prandin action in the body.

Like many other anti-diabetic drugs, Prandin is a medicine that requires careful observation when it is taken in combination with other medicines of different types. Potentially negative interactions result from the capacity of certain medications to increase the level of Prandin which is dangerous because it can bring about the condition of hypoglycemia, or, quite on the contrary, to decrease the level of Prandin which leads to the development of hyperglycemia. That is why it is highly recommended to be very careful and watchful when taking the following medicines together with Prandin.

The effect of Prandin can be that of heavily decreasing the glucose level and of increasing it, both of which are dangerous for a diabetic's health since they can stimulate the development of life-threatening complications.

Prandin (Repaglinide) is a peroral hypoglycemic synthetic medicine which rapidly decreases the level of blood glucose through stimulating insulin release by the functioning beta-cells of the pancreas. Prandin is used to treat diabetes type 2, or non-insulin dependent diabetes, the medical problem of which is insulin resistance when the body does not respond to glucose accumulation in the blood the way it normally should. For that reason Prandin is designed to increase the production of insulin in the pancreas to handle glucose spikes.